2015年6月英语六级翻译真题及答案已公布

2015-06-13 17:25:00来源:新东方在线

  2015年6月英语六级考试6月13日举行,新东方在线第一时间发布2015年6月英语六级真题及答案,提供六级真题听力下载、英语六级阅读理解真题及答案、英语六级作文真题及答案、英语六级翻译真题及答案等,更多精彩内容请查看【2015年6月六级真题答案解析专题】

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六级翻译真题 六级翻译答案


  【翻译1原文】


  参考范文:

  In China, variety of foods and dishes is needed in traditional ways of entertaining guests and makes them impossible to finish the dinner. Typical menus of Chinese banquetinclude cold dishes to start and the following hot ones. For example,meat, chicken, duck and vegetables.

  In most banquets, a whole fish dish is considered indispensable, unless various kinds of seafood have been served. Nowadays, Chinese people tend to mix Western specials with traditional Chinese cuisine. Thus, steak is not rare. Traditionally,although the Chinese do not eat any of theuncooked dishes,salads have also become popular. The banquet usually has at leasta bowl of soup that can be offered as the first or the final dish. Desserts and fruits usually mean the end of the feast.



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