2015年6月cet6真题及答案

翻译

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2015年6月大学英语六级真题答案完整版（卷一）

听力试题

　　长对话一

　　9. C) Export bikes to foreign markets.

　　10. B) The government has control over bicycle imports.

　　11. A) Extra costs might eat up their profits abroad.

　　12. C) Conduct a feasibility study.

　　长对话二

　　13. B) Anything that can be used to produce power.

　　14. D) Oil production will begin to decline worldwide by 2025.

　　15. B) Start developing alternative fuels.

　　短文1 答案

　　16. A) The ability to predict fashion trend.

　　17. D) Purchasing handicrafts from all over the world.

　　18. B) She is doing what she enjoys doing.

　　短文2 答案

　　19. B) Get involved in his community.

　　20. A) Deterioration in the quality of life.

　　21. D) They are too big for individual efforts.

　　22. C) He had done a small deed of kindness.

　　23. B) Pressure and disease.

　　24. A) It experienced a series of misfortunes.

　　25. C) They could do nothing to help him.

　　26. are supposed to

　　27. inserting

　　28. drawing-out

　　29. distinguished

　　30. spark

　　31. flame

　　32. schooling

　　33. controversies

　　34. are concerned with

　　35. dissatisfaction

　　36 N swept

　　37 B displaced

　　38 I prosperity

　　39 H productive

　　40 C employed

　　41 F jobless

　　42 M shrunk

　　43 A benefits

　　44 E impact

　　45 D eventually

　　56 C) Unemployment

　　57 D) Pour money into the market through asset buying.

　　58 B) Deflation.

　　59 C) Tighten financial regulation.

　　60 C) She is one of the world’s greatest economists.(B和C有争议)

阅读试题

　　36 N swept

　　37 B displaced

　　38 I prosperity

　　39 H productive

　　40 C employed

　　41 F jobless

　　42 M shrunk

　　43 A benefits

　　44 E impact

　　45 D eventually

　　56 C) Unemployment

　　57 D) Pour money into the market through asset buying.

　　58 B) Deflation.

　　59 C) Tighten financial regulation.

　　60 C) She is one of the world’s greatest economists.(B和C有争议)

翻译

　　中国传统的待客之道要求饭菜丰富多样，客人吃不完，中国宴席上典型的菜单包括开席的一套凉菜及其后的热菜，例如肉类、鸡鸭、蔬菜等。大多数宴席上，全鱼被认为是必不可少的，除非已经上过各式海鲜。如今，中国人喜欢把西方特色菜与传统中式菜融于一席。因此牛排上桌也不少见，沙拉也已经流行起来，尽管传统上中国人一般不吃任何未经烹饪的菜肴。宴席通常至少有一道汤，可以最先完成最后上桌。甜点和水果通常标志宴席的结束。

　　In China, variety of foods and dishes is needed in traditional ways of entertaining guests and makes them impossible to finish the dinner. Typical menus of Chinese banquetinclude cold dishes to start and the following hot ones. For example，meat, chicken, duck and vegetables.

　　In most banquets, a whole fish dish is considered indispensable, unless various kinds of seafood have been served. Nowadays, Chinese people tend to mix Western specials with traditional Chinese cuisine. Thus, steak is not rare. Traditionally，although the Chinese do not eat any of theuncooked dishes，salads have also become popular. The banquet usually has at leasta bowl of soup that can be offered as the first or the final dish. Desserts and fruits usually mean the end of the feast.

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